₹190Original price was: ₹190.₹155Current price is: ₹155.
Shah Jeera also known as royal cumin seeds (shahi jeera) or Caraway Seeds, is a commonly used spice in Indian cooking.
shah Jeera is sweeter in taste and is extensively used in Indian cooking for the preparation of masalas, curries and side dishes. They have a pungent, anise-like flavor and aroma.
Shahi Jeera or Caraway Seeds is used extensively in medicines and cooking. An important ingredient to Indian Garam Masala.
₹325Original price was: ₹325.₹250Current price is: ₹250.
Black cardamom is often referred to as the ‘Queen of Spices’. While it is commonly used as a flavouring spice for many Indian dishes, it also contains a number of health benefits. In fact the oil, which is extracted from black cardamom seeds, is used for a number of health and beauty purposes
Black cardamom is full of the antioxidants, vitamin C and the essential mineral potassium. Hence, regular consumption of the spice can keep your internal system free from toxic materials, thereby improving the circulation of blood throughout the skin surface and keeping it healthy. So, if you want to get a firm, toned and youthful look, start consuming black cardamom in a regular manner.
Black cardamoms also influences the cardiac health to a great extent. Controlling cardiac rhythm is one of its most important benefits, which eventually keeps your blood pressure under check. Your heart remains healthy with regular intake of black cardamom. It reduces the probabilities of blood clot. This spice is also very effective in protecting you from heat stroke or sun stroke during scorching summer.
₹210Original price was: ₹210.₹150Current price is: ₹150.
Cloves/ Laung/ Lavang contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
Cloves/ Laung/ Lavang are rich in antioxidants, vitamin C and eugenol.
Cloves/ Laung/ Lavang have been shown to have antimicrobial properties, meaning they can help stop the growth of microorganisms like bacteria.
Cloves/ Laung/ Lavang are a very aromatic and flavorful spice, used in various cuisines globally.
Clove/ Laung/ Lavang is anti-inflammatory and helps ease tooth pain and infections.
₹250Original price was: ₹250.₹175Current price is: ₹175.
Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is used for flavoring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater.
Mace contains a variety of nutrients such as copper, vitamin B6, calcium and dietary fibers.
japatri best quality is keeping the digestive system healthy. Encourages Appetite, Boosts Blood Circulation,
₹230Original price was: ₹230.₹129Current price is: ₹129.
Anise seed/ Chakri phool is a lovely spice that can add a wonderful aroma and flavor to your cooking. Anise seed can be used in whole or ground form to add an aromatic licorice flavor to recipes.
No chemicals, pesticides, preservatives or dyes are used
Star anise is commonly used in its whole form to flavor teas, marinades, soups, broths, and other liquids. It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking