Shah Jeera also known as royal cumin seeds (shahi jeera) or Caraway Seeds, is a commonly used spice in Indian cooking.
shah Jeera is sweeter in taste and is extensively used in Indian cooking for the preparation of masalas, curries and side dishes. They have a pungent, anise-like flavor and aroma.
Shahi Jeera or Caraway Seeds is used extensively in medicines and cooking. An important ingredient to Indian Garam Masala.
Black cardamom is often referred to as the ‘Queen of Spices’. While it is commonly used as a flavouring spice for many Indian dishes, it also contains a number of health benefits. In fact the oil, which is extracted from black cardamom seeds, is used for a number of health and beauty purposes
Black cardamom is full of the antioxidants, vitamin C and the essential mineral potassium. Hence, regular consumption of the spice can keep your internal system free from toxic materials, thereby improving the circulation of blood throughout the skin surface and keeping it healthy. So, if you want to get a firm, toned and youthful look, start consuming black cardamom in a regular manner.
Black cardamoms also influences the cardiac health to a great extent. Controlling cardiac rhythm is one of its most important benefits, which eventually keeps your blood pressure under check. Your heart remains healthy with regular intake of black cardamom. It reduces the probabilities of blood clot. This spice is also very effective in protecting you from heat stroke or sun stroke during scorching summer.
Chia seeds can prevent premature skin aging due to inflammation free radical damage. The ability of this seed to reverse inflammation, regulate cholesterol and lower blood pressure makes it extremely beneficial to consume for heart health.
Chia seeds help in combating signs of aging on your skin and also promotes digestive and heart health.
It helps in building strong bones and muscles and also in losing weight. Chia seeds are enriched in fatty acids; They contain 60 percent of omega 3 fatty acid in them; Fatty acids severely remove the bad cholesterol from the body, keeping the heart in good condition
Cloves/ Laung/ Lavang contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
Cloves/ Laung/ Lavang are rich in antioxidants, vitamin C and eugenol.
Cloves/ Laung/ Lavang have been shown to have antimicrobial properties, meaning they can help stop the growth of microorganisms like bacteria.
Cloves/ Laung/ Lavang are a very aromatic and flavorful spice, used in various cuisines globally.
Clove/ Laung/ Lavang is anti-inflammatory and helps ease tooth pain and infections.
Pink Salt Powder is great for detoxing your body; it helps lower blood pressure and is iron-rich, thus great for everyday consumption. Works great as a bath scrub, due to it’s semi-coarse consistency and grind.
Goes exceptionally well when added to Indian and Asian Cuisine, since it perfectly and subtly seasons your food without adding to much salinity to it.